How to Make Any-night-of-the-week Beef Stew
Beef Stew.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- {Make ready of (2.5 Lbs) Chuck Roast.
- {Get of (2) Cups of beef broth.
- {Make ready of (6) Tbsp of Olive Oil.
- {Make ready of (3) Tbsp of Butter.
- {Prepare of (3/4) Cup of Flour.
- {Prepare of Salt and Pepper.
- {Take of (2) Tbsp of Balsamic Vinegar.
- {Prepare of (1) Onion, diced.
- {Take of (1) Large can diced tomatoes.
- {Prepare of (5) Potatoes, diced. Skin on.
- {Take of (5) Carrots, skinned and cut into 2 inch pieces.
- {Prepare of (4) Cups of water. (Approximately).
Steps to make Beef Stew:
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
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