Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Prepare Any-night-of-the-week Chinese Beef Noodle Soup

Chinese Beef Noodle Soup.

Chinese Beef Noodle Soup

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese beef noodle soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Beef Noodle Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chinese Beef Noodle Soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle Soup:

  1. {Get 1 kg of Beef bones (optional).
  2. {Prepare 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
  3. {Get 2 tsp of whole coriander seeds.
  4. {Make ready 2 tsp of whole fennel seeds.
  5. {Make ready 1 tsp of whole cloves.
  6. {Take 6 pods of star anise.
  7. {Get 1 of orange peel.
  8. {Make ready 2 sticks of cinnamon.
  9. {Make ready 2 tsp of Szechuan peppercorns.
  10. {Prepare 8-10 of bay leaves.
  11. {Take 3/4 cup of oil.
  12. {Prepare 2 of onions, sliced.
  13. {Take 12 cloves of garlic, smashed.
  14. {Prepare 4 of red chiles, halved.
  15. {Take 10 of scallions, cut into thirds.
  16. {Get 100 g of fresh ginger, sliced.
  17. {Take 130 g of Rock Sugar.
  18. {Make ready 3 tbsp of Doubanjiang (bean paste).
  19. {Make ready 3 tbsp of La Doubanjiang (spicy bean paste).
  20. {Make ready 1 cup of light soy sauce.
  21. {Make ready 1 cup of dark soy sauce.
  22. {Get 1 cup of Shaoxing wine (or rice wine).
  23. {Prepare 2 tbsp of black vinegar.
  24. {Prepare 4 of tomatoes, quartered.
  25. {Take 4 tsp of MSG or salt.
  26. {Make ready 1-3 tsp of Chili Oil for serving (see recipe).
  27. {Prepare of Cilantro for serving.
  28. {Prepare of Scallions for serving.
  29. {Take 1/2 tsp of Black Vinegar for serving.
  30. {Take 1 tsp of Sesame oil for serving.
  31. {Prepare 1 tsp of soy sauce for serving.
  32. {Get pinch of fresh ground white pepper for serving.
  33. {Get 1 portion of wheat noodles for serving.

Instructions to make Chinese Beef Noodle Soup:

  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
  12. ENJOY!.

So that is going to wrap it up with this special food chinese beef noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read