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How to Make Award-winning Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2.

Creamy Beef and Elbows Batch 2

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Creamy Beef and Elbows Batch 2 is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

  1. {Take of Pasta.
  2. {Take 1 pound of macaroni elbows.
  3. {Prepare 4 quart of water.
  4. {Prepare 1 tablespoons of salt.
  5. {Make ready 1 tablespoon of extra virgin olive oil.
  6. {Make ready 1/4 cup of parsley flakes.
  7. {Take of Beef.
  8. {Take 1-1/2 pound of ground beef.
  9. {Take 1/2 of large onion.
  10. {Get 1 teaspoon of salt.
  11. {Make ready 1 teaspoon of ground black pepper.
  12. {Take 1 stalk of celery.
  13. {Make ready 1 tablespoon of heaping minced garlic.
  14. {Make ready To taste of thyme.
  15. {Prepare To taste of tarragon.
  16. {Take To taste of sage.
  17. {Take To taste of basil I used sweet and purple basil.
  18. {Get To taste of oregano.
  19. {Make ready of Gravy.
  20. {Take 1/2 cup of self rising flour.
  21. {Make ready 1/2 teaspoon of ground black pepper.
  22. {Take To taste of salt.
  23. {Take 1 quart of beef broth.
  24. {Make ready of Last.
  25. {Get 1 cup of frozen English peas.
  26. {Get of Optional.
  27. {Make ready To taste of red wine vinegar.

Instructions to make Creamy Beef and Elbows Batch 2:

  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

So that's going to wrap it up with this exceptional food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read