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How to Make Quick Baked pork chops and rice

Baked pork chops and rice.

Baked pork chops and rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, baked pork chops and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Baked pork chops and rice is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked pork chops and rice:

  1. {Make ready of Assorted pork chops.
  2. {Make ready of chopped fresh mushrooms.
  3. {Take of small onion chopped.
  4. {Take of beef bullion cubes.
  5. {Prepare of hot water.
  6. {Get of Salt, pepper, onion and garlic powders.
  7. {Take of uncooked white rice.
  8. {Prepare of Oil for browning.

Steps to make Baked pork chops and rice:

  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

So that's going to wrap it up with this special food baked pork chops and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read