How to Make Quick Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crock-Pot Beef Pot Roast is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Get 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Make ready 6 Cloves of Garlic Minced.
4. {Take 5 Sprigs of Thyme.
5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. {Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Make ready 2 Tbs of Dijon Mustard.
9. {Take 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Take 2 Tbs of Organic All Purpose Flour.
11. {Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare 1 Cup of Red Wine.
13. {Make ready 1 of Bay Leaf.
14. {Prepare 2 Tbs of Olive Oil.
15. {Prepare of Salt.
16. {Prepare of Pepper.
17. {Take of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

So that's going to wrap this up with this special food crock-pot beef pot roast recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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