How to Make Ultimate Slow Cooker Pork Tacos
Slow Cooker Pork Tacos.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Pork Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Take of Pork Shoulder (bone in preferred).
- {Make ready of Beef Broth.
- {Take of water.
- {Prepare of Large Onions (quartered or julienne).
- {Get of Poblano peppers (julienne).
- {Prepare of Jalapenos (diced).
- {Get of Parsley.
- {Make ready of Basil.
- {Take of Knorr Chicken Bouillon.
- {Take of Queso fresco.
- {Prepare of Mexican sour cream.
- {Take of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that is going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
