How to Prepare Favorite Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Zucchini and Yellow Squash Au Gratin is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- {Prepare 1 of medium zucchini.
- {Get 1 of medium yellow squash.
- {Prepare 1 tbsp. of unsalted butter.
- {Get 2 cloves of garlic, minced.
- {Make ready 1/2 cup of heavy cream or whole milk.
- {Prepare 1 tsp. of cornstarch.
- {Prepare 1/2 tsp. of salt, divided.
- {Make ready 1/2 tsp. of pepper, divided.
- {Get 1/4 tsp. of dried oregano.
- {Take 1/4 tsp. of dried chives.
- {Prepare 1/8 tsp. of onion powder.
- {Prepare 1/4 cup of freshly shredded parmesan.
- {Prepare 1/2 cup of freshly shredded gouda cheese.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside..
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve..
So that's going to wrap it up for this special food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
