How to Prepare Perfect Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup. Place shredded chicken back into the slow cooker and stir. Taste and adjust seasonings as needed. Serve soup with cooked noodles, a squeeze of lemon juice, and fresh parsley on top.
Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top. Remove the chicken from the soup and shred with two forks.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I've loved my whole life.
Place shredded chicken back into the slow cooker and stir. Taste and adjust seasonings as needed. Serve soup with cooked noodles, a squeeze of lemon juice, and fresh parsley on top.
To begin with this recipe, we must prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- {Make ready 3 lb of Whole boneless chicken breasts.
- {Get 1 packages of Skinned baby carrots, chopped.
- {Get 3 stick of Celery chopped.
- {Make ready 1 1/2 medium of Onion cut in half, use one half of onion.
- {Get 2 clove of Garlic, smashed..
- {Take 2 each of Dried bay leaf.
- {Make ready 1 tsp of Iodized salt.
- {Get 1/4 tsp of Ground pepper.
- {Get 2 can of 14 0z cans of chicken broth.
- {Make ready 2 cup of Water.
- {Get 1 tbsp of Vegetable oil.
- {Get 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe. Hearty, comforting, and perfect for cold weather..
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
At the end, add the shredded chicken, then a large can of low sodium Campbell's cream of chicken soup a large spoonful at a time stirring as you add. This thickens up the broth, gives it a nice consistency and adds a little. Place whole chicken on top of vegetables. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Once the chicken is tender, remove the breasts from the.
So that's going to wrap this up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
