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How to Prepare Speedy Beef Pares

Beef Pares.

Beef Pares

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef pares. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Pares is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Pares is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares:

  1. {Take 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
  2. {Take 6 cloves of garlic, minced.
  3. {Get 1 of medium onion, chopped.
  4. {Take 1 of thumb ginger, sliced thin.
  5. {Take 1 of star anise.
  6. {Get 1 tbsp of peppercorns.
  7. {Take 1 of bay leaf.
  8. {Make ready 1 tsp of five spice powder or one more star anise.
  9. {Prepare 4 tbsp of soy sauce.
  10. {Get 2 tbsp of white vinegar.
  11. {Make ready 2 tbsp of sugar.
  12. {Take 2 tbsp of shaoxing wine (optional).
  13. {Make ready to taste of Salt.
  14. {Take 1 tbsp of corn starch or flour.

Steps to make Beef Pares:

  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..

So that's going to wrap it up for this exceptional food beef pares recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read