Recipe of Any-night-of-the-week Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Rick's Melt-in-your-Mouth Liver and Onions with Bacon.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rick's melt-in-your-mouth liver and onions with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- {Prepare 1 lb of Beef liver (sliced,deveined,skinned).
- {Prepare 2 large of Vidalia onions (or 1 large white onion).
- {Make ready 4 slice of Bacon.
- {Take 1/4 cup of Light brown sugar.
- {Take 1 tsp of Soy sauce.
- {Get 1 of Non-stick cooking spray.
- {Prepare 1 of Salt.
- {Make ready 1 of Ground black pepper.
- {Make ready 1 of All-purpose flour.
- {Make ready 4 tbsp of Butter (divided).
Instructions to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:
- Preheat oven to 325°F.
- Cut bacon strips into 3 pieces each and slice onions.
- Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
- Remove bacon pieces to plate or paper towels.
- Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
- Spray roasting pan or baking dish with non-stick cooking spray.
- Salt and pepper liver slices and dust lightly with flour on both sides.
- Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
- Arrange bacon pieces over liver.
- Carefully pour onion and bacon grease/butter mixture over liver.
- Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
- Bake in center of oven for 45 minutes at 325°F.
- Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
- Remove from oven and let rest for 5 to 10 minutes.
- Enjoy! (suggested sides: mashed potatoes and creamed corn).
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