Recipe of Award-winning Biscuits à la pistache
Biscuits à la pistache.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuits à la pistache. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Biscuits à la pistache is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Biscuits à la pistache is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have biscuits à la pistache using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Biscuits à la pistache:
- {Make ready 50 g of farine.
- {Prepare 100 g of poudre d'amande.
- {Take 150 g of sucre glace.
- {Take 50 g of d'amandes effilées.
- {Get 2 of blancs d'oeufs.
- {Get 1 of grosse cuillère à café de pâte à pistache.
- {Take of Du colorant vert.
- {Prepare of des brisures de pistaches.
Steps to make Biscuits à la pistache:
- Préchauffez le four sur 150°C Dans un saladier, mélangez la poudre d'amande, le sucre glace, les amandes effilées et la farine. Battre les blancs en neige et les incorporer au premier mélange. Ajoutez ensuite la pâte à pistache et un pointe de colorant vert. Disposez sur un tapie de cuisson de petites boules que vous aurez préalablement roulées dans du sucre glace. Vous pouvez parsemez si vous le souhaitez de brisures de pistache. Enfournez pour 20 à 25 minutes suivant les fours..
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