Recipe of Favorite Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, best beef pot roast ever-crockpot. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Best beef pot roast ever-crockpot is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. {Take 2.5-3 lb of boneless chuck roast.
2. {Take 1/2 cup of balsamic vinegar.
3. {Make ready 1-1.5 cup of lower sodium beef broth.
4. {Prepare 2 of bay leaves.
5. {Make ready 1 tbsp of dry rosemary.
6. {Get 1 tbsp of garlic powder.
7. {Make ready 1 tbsp of onion powder.
8. {Make ready 1 tbsp of corn oil (for searing meat).
9. {Take of Salt & Pepper meat before searing.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

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