Recipe of Favorite Dry Chili Beef
Dry Chili Beef. Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.
Our chili recipe is easy to make in advance (in fact, we suggest giving it a day in the fridge), and is simple to scale up as needed. Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. This is a simple and quick recipe that is going to give you the taste of authentic Chinese food.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dry chili beef. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dry Chili Beef is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dry Chili Beef is something which I have loved my whole life. They are nice and they look wonderful.
Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry chili beef using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chili Beef:
- {Prepare 1/2 kg of Beef.
- {Prepare of Marination.
- {Get 1/4 tsp of salt.
- {Take 1/4 tsp of black pepper.
- {Make ready 1/4 tsp of red chili powder.
- {Make ready 2 Tbs of soya sauce.
- {Make ready 1 Tbs of thick soya sauce.
- {Make ready 1 Tbs of vinegar.
- {Prepare 1 Tbs of corn flour.
- {Take 1 tsp of dashi powder (substitute of Ajino moto).
- {Prepare 1 tsp of ginger garlic paste.
- {Make ready of Vegetable.
- {Make ready 1 of medium sized Onion thin slices.
- {Get 1/4 of medium sizes Capsicum thin slices.
- {Make ready 6 of Green chilies (cut into length-wise).
- {Get of Spring Onion green leaves only (cut it into length-wise).
- {Get of Oil for cooking.
Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. Want to know the easiest way to make better beef chili? This mixture of cumin, dried chile, sugar, salt and garlic powder, among other things, usually has a dusty,.
Instructions to make Dry Chili Beef:
- Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs.
- Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside..
- Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it..
- Just leave it on low flame for 20-30 mins..
- Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft).
- Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs..
- Serve with Fried rice and enjoy your delicious meal..
- For Fried Rice recipe, please visit my kitchen..
Slice the steaks into thin strips and place into a small bowl. In a large pot over medium heat, heat oil. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
So that's going to wrap this up with this special food dry chili beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
