Recipe of Any-night-of-the-week Canelones fríos de atún
Canelones fríos de atún.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, canelones fríos de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Canelones fríos de atún is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Canelones fríos de atún is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook canelones fríos de atún using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Canelones fríos de atún:
- {Prepare 13 hojas of .
- {Get 3 latas of .
- {Prepare 2 of .
- {Make ready 5 cucharadas of .
- {Make ready 1 of .
- {Prepare 1 cucharada of .
- {Make ready 1 of .
- {Prepare of .
Instructions to make Canelones fríos de atún:
- Mezclamos huevo cocido rallado, atún (escurrido) pimiento picado y el tomate..
- Ponemos las hojas de canelón en agua caliente. 20 minutos. Luego recurrimos ponemos en el mármol y empezamos a poner la masa anterior.
- Enrollar y poner en una bandeja. Si pones un fondo de lechuga cortada juliana será una bonita presentación. Pinta los canelones con la mahonesa y poner rodajas de tomate. Que aproveche!.
So that is going to wrap it up for this special food canelones fríos de atún recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
