Recipe of Favorite Noodles and fried egg
Noodles and fried egg. Add bread crumbs and stir until coated in butter. Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over high heat.
Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion. These pan-fried rice noodles are wonderfully crispy on the outside.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, noodles and fried egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Noodles and fried egg is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Noodles and fried egg is something that I've loved my entire life. They're nice and they look fantastic.
Add bread crumbs and stir until coated in butter. Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have noodles and fried egg using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Noodles and fried egg:
- {Make ready of Noodles.
- {Prepare of Attaruhu.
- {Make ready of Onion.
- {Get of Eggs.
- {Prepare of Maggi.
They taste fantastic with fried eggs and a bit of hot sauce. Many people keep dry pasta in the kitchen for quick weeknight meals. Cook the egg noodles according to package directions. Add noodles and stir to mix in onions.
Steps to make Noodles and fried egg:
- Na dafa noodles dina nasaka dan attaruhu da albasa.
- Na fasa egg dina na yanka albasa nasaka mishi maggi na soya.
Egg noodles are a type of pasta that contains more eggs than traditional pasta. This higher concentration of egg gives egg noodles a slightly richer flavor and brighter yellow color than other pasta. Despite the higher egg content, egg noodles are essentially equal in terms of calories and nutritional value when compared to traditional pasta.. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish.
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