Recipe of Homemade Dried Beef Cheese Ball
Dried Beef Cheese Ball.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dried beef cheese ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dried Beef Cheese Ball is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Dried Beef Cheese Ball is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dried beef cheese ball using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beef Cheese Ball:
- {Make ready of pkgs cream cheese 8 ounce each @ room temperature.
- {Take of large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).
- {Take of green onions finely chopped.
- {Prepare of garlic powder.
- {Take of Worcestershire sauce.
Instructions to make Dried Beef Cheese Ball:
- Cut cream cheese into cubes add to mixing bowl..
- Add the garlic powder and Worcestershire sauce to cream cheese and mix well..
- To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..
- Put remaining onions and beef in another bowl and toss ingredients together..
- Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..
- Roll the ball in the remaining onions and beef. Cover and refrigerate..
- I serve with crackers..
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