Recipe of Homemade Winging it Pot Roast Stew
Winging it Pot Roast Stew.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, winging it pot roast stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Winging it Pot Roast Stew is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winging it Pot Roast Stew:
- {Make ready of Chuck roast.
- {Prepare 4 T of salted butter.
- {Take of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
- {Take 2 of medium onions one diced one quartered.
- {Take 1/2 cup of Minced Garlic.
- {Get 12 oz of can 10 Barrel Profuse Juice or other Beer.
- {Take 12 oz of Water.
- {Take of Generous Worcestershire.
- {Get 1.5 lbs of baby or quartered potatoes.
- {Get of Small bag baby carrots.
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic..
- Rub roast with rub mix. Brown all sides. Add diced onion until soft..
- Add beer, water and Worcestershire..
- Add Quartered Onion and potatoes..
- Bring to boil. Simmer on low for 3 hours, add carrots..
- Simmer until all are done and roast falls apart..
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
So that's going to wrap this up for this exceptional food winging it pot roast stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!