Recipe of Quick Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. {Make ready 3 1/2 lb of beef (or pork) roast.
2. {Prepare 1 can of corn.
3. {Get 1 can of green beans cut.
4. {Prepare 1 can of Rotel tomatoes or stewed chopped.
5. {Make ready 1 can of peas.
6. {Take 1 can of carrots.
7. {Get 1 cup of mushrooms chopped.
8. {Take 1 of heaping tablespoon of minced garlic.
9. {Take 1 packet of beef stew mix, I used lawrys.
10. {Prepare 1 of large onion chopped.
11. {Take 1 of chopped up bell pepper.
12. {Take 5 of medium sized red potatoes, chopped.
13. {Get 1 dash of Worcestershire sauce.
14. {Make ready 1 dash of soy sauce.
15. {Take to taste of pepper.
16. {Prepare 1-2 cups of water.

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

So that's going to wrap this up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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