Recipe of Quick Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. {Make ready of Sauce:.
2. {Make ready 2-3 Tablespoons of sugar, depending on how sweet you like things.
3. {Prepare 1/4 cup of low sodium soy sauce.
4. {Make ready 3 Tablespoons of unsalted liquid - water or unsalted chicken, beef, or vegetable stock.
5. {Take 1 clove of garlic, crushed.
6. {Make ready 1 teaspoon of toasted sesame oil.
7. {Prepare of Chops:.
8. {Get 2 of thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total.
9. {Take of Garnish:.
10. {Prepare 1 of green onion, chopped.

Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved..
2. Add your toasted sesame oil and let the sauce simmer for another minute..
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side..
4. .
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually *slightly* more cooked than I like white meat pork chops.).
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat..
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices..
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top..
9. Garnish with chopped green onions and enjoy!.

So that's going to wrap it up for this special food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

Berbagi :