Lompat ke konten Lompat ke sidebar Lompat ke footer

Recipe of Speedy Beef Casserole 8

Beef Casserole 8.

Beef Casserole 8

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef casserole 8. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Casserole 8 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Beef Casserole 8 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:

  1. {Take of Ground beef.
  2. {Get To taste of ground black pepper.
  3. {Make ready To taste of salt.
  4. {Take 1 teaspoon of granulated garlic powder.
  5. {Make ready 1-2/3 pound of ground sirloin.
  6. {Prepare of Casserole.
  7. {Get 1 cup of crushed butter crackers.
  8. {Prepare 2 cup of potato chips medium crushed.
  9. {Get 1 cup of beef broth.
  10. {Prepare 1 of large onion chopped.
  11. {Prepare of Topping.
  12. {Take 1 cup of medium crushed butter crackers.

Steps to make Beef Casserole 8:

  1. Preheat the oven to 425° Fahrenheit.
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside..
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef..
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth..
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in..
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes.
  7. Serve I hope you enjoy!!.

So that is going to wrap it up with this exceptional food beef casserole 8 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read