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Recipe of Speedy Chocolate Brionche Bread

Chocolate Brionche Bread.

Chocolate Brionche Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate brionche bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Brionche Bread is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Brionche Bread is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brionche Bread:

  1. {Get 530 g of all purpose flour.
  2. {Get 10 g of instant yeast.
  3. {Get 175 ml of warm water.
  4. {Take 3/4 tsp of salt.
  5. {Prepare 100 g of sugar.
  6. {Make ready 3 of large egg.
  7. {Take 150 g of butter.
  8. {Take of Chocolate spread.
  9. {Make ready 180 g of dark chocolate.
  10. {Make ready 120 g of butter.
  11. {Get 80 g of powdered sugar.
  12. {Get 42 g of cocoa powder.
  13. {Prepare of Small pinch of salt.

Instructions to make Chocolate Brionche Bread:

  1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
  2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
  3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
  4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
  5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
  6. Bake the bread for 20 min at 180C. Enjoy!.

So that's going to wrap this up for this exceptional food chocolate brionche bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read