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Recipe of Speedy Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder.

Loaded ham, bacon and potato chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Loaded ham, bacon and potato chowder is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded ham, bacon and potato chowder:

  1. {Make ready of chowder.
  2. {Make ready 15 of large potatoes peeled and cubed.
  3. {Take 4 clove of garlic smash and diced.
  4. {Get 1 lb of thick cut bacon cut in 1/2 inch pieces.
  5. {Get 4 of large leeks cleaned and sliced in rings.
  6. {Take 4 of Green onions chopped.
  7. {Make ready 2 of onion, chopped.
  8. {Take 2 stick of butter.
  9. {Take 1 lb of cooked ham chopped.
  10. {Prepare 3 cup of chicken broth(my favorite is better than bullion).
  11. {Get 3 cup of pork stock or beef works well also.
  12. {Get 3 cup of cold water.
  13. {Get 2 can of evaporated milk.
  14. {Make ready 1 cup of heavy cream.
  15. {Get of salt and pepper.
  16. {Make ready 2 cup of smoked cheddar cheese shredded.
  17. {Get of toppings.
  18. {Make ready 1 of sour cream.
  19. {Prepare 1 of chives.
  20. {Make ready 1 of shredded cheese.
  21. {Prepare 1 of crackers.

Instructions to make Loaded ham, bacon and potato chowder:

  1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
  2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
  3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
  4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
  5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
  6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
  7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
  8. .

So that's going to wrap it up with this special food loaded ham, bacon and potato chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read