Recipe of Super Quick Homemade Stir fry egg noodles
Stir fry egg noodles. Which Noodles to Stir Fry Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry.
Heat a large skillet over medium-high heat. Add canola oil to pan, and swirl to coat. Bring a large pot of salted water to a boil.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, stir fry egg noodles. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stir fry egg noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Stir fry egg noodles is something that I've loved my whole life.
Which Noodles to Stir Fry Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry egg noodles using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stir fry egg noodles:
- {Take 1 cup of all purpose flour (and more for rolling).
- {Prepare 2 of eggs.
- {Prepare 1/2 teaspoon of salt.
- {Get 1/3 cup of horizontally chopped carrots (and other veggies of choice).
- {Make ready 1 cup of Chopped onions (or more).
- {Get of Chopped scotch bonnet (as required).
- {Prepare 1 of medium sized firm tomato, chopped.
- {Prepare of Seasoning.
- {Take 1/3 cup of oil (a bit more if preferred).
- {Get of Garlic (optional).
- {Get of Spices of choice.
- {Make ready of Spiced fried beef.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Push the chicken on one side and add in the egg. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended.
Instructions to make Stir fry egg noodles:
- Add flour and salt into a large bowl. Make a well in the center.
- Crack eggs in to the well and gradually incorporate flour into eggs using a fork.
- Put dough on a floured surface and knead. Add little amount of flour when it turns sticky.
- Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes.
- Divide dough into two and work with one at a time..
- Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible).
- Parboil in salted water.
- Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in.
- Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat.
- Put spices and season to taste. Add a little water (or stock if available).
- Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two..
- Serve hot and enjoy with chilled drink of choice!.
Serve immediately, with more chili sauce and soy sauce on the side. No Yolks ® Stir Fry noodles have a rectangular shape and are the perfect length for a stir-fry dish. Pair them with a lean protein like chicken or tofu, add some veggies and your own stir fry sauce and you can have an amazingly healthy and delicious meal you can whip up on a weeknight. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter.
So that is going to wrap it up with this exceptional food stir fry egg noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
