Simple Way to Make Perfect Egg Noodles and Meatballs

Egg Noodles and Meatballs. Add milk, Worcestershire sauce and egg. Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. If you decide to use frozen meatballs, then first begin by thawing them a little.

Bring a large pot of lightly salted water to a boil. Meatballs and Egg Noodles Beef, pork, onions, garlic, breadcrumbs, Parmesan, herbs and spices combine for delicious Italian-style meatballs that taste right at home on Reames ® Homestyle Egg Noodles. View Recipe: One-Pot Swedish Meatballs with Egg Noodles.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, egg noodles and meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Noodles and Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Noodles and Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

Add milk, Worcestershire sauce and egg. Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. If you decide to use frozen meatballs, then first begin by thawing them a little.

To begin with this recipe, we must prepare a few ingredients. You can have egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Noodles and Meatballs:

1. {Take 1 pack of meatballs, I used chorizo meatballs.
2. {Get 2 of leeks, sliced.
3. {Make ready 6-7 of spring onions, sliced.
4. {Make ready 4 of garlic cloves, sliced.
5. {Make ready of I pack or fresh egg noodles.
6. {Get 1 tbsp of rapeseed oil.
7. {Make ready 2 tbsp of sesame oil.
8. {Prepare to taste of Salt.
9. {Prepare to taste of Ground black pepper.
10. {Prepare to taste of Chilli flakes.
11. {Take 2 tbsp of light soy sauce.

Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. Slow Cooker - Crock Pot Lasagna Refresh Restyle. In a small bowl, mash the bread with the milk.

Instructions to make Egg Noodles and Meatballs:

1. Prepare the vegetables..
2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll..
3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked..
4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes..
5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs..

In a skillet, heat oil over medium heat until hot. Add meatballs and cook, turning, until browned. Place meatballs on a baking sheet. Recipe note: Sauce should be thick and glossy! Disclosure: This recipe sponsored by Land O' Lakes.

So that is going to wrap this up for this special food egg noodles and meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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