Steps to Make Perfect Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑 蛋黑胡椒烏冬
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Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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From shrimp cocktails to seafood pastas, there's nothing like fresh shrimp. With countless health benefits, a plump, succulent texture, and a sweet, delectable flavor, our shrimp for sale are one of our bestsellers. Try our fresh wild Gulf shrimp or opt for a bag of frozen shrimp for easy dinners in minutes.
To get started with this recipe, we must prepare a few components. You can have fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬:
- {Take 1 tsp of Soybean oil.
- {Make ready of 1 tsp oil.
- {Take of 1 tsp black pepper.
- {Make ready of Chicken.
- {Make ready 6 of shrimps.
- {Get 1 of egg.
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Steps to make Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬:
- Add 1 tsp oil in the pan firstly.
- Mixed soybean oil with the chicken and fried in the pan.
- Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong.
- Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well.
- Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!.
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