Simple Way to Make Super Quick Homemade homestyle beef & pork patties
homestyle beef & pork patties. Betty demonstrates how to make traditional St. Patrick's Day Corned Beef and Cabbage. This recipe just uses corned beef, cabbage, onion and garlic; however.
Homestyle Beef Stew is the ultimate cold weather comfort food. Chock-full of tender beef, chunky vegetables, and a flavorful broth, it's hearty and delicious! Has it been a week since my last recipe?
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, homestyle beef & pork patties. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Betty demonstrates how to make traditional St. Patrick's Day Corned Beef and Cabbage. This recipe just uses corned beef, cabbage, onion and garlic; however.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homestyle beef & pork patties using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make homestyle beef & pork patties:
- {Prepare of meat patties.
- {Prepare 250 grams of pork mince.
- {Make ready 250 grams of beef mince.
- {Get 1/2 of onion finely diced.
- {Take 1/2 of tomato finely diced.
- {Get 1 tsp of garlic minced.
- {Take 1 tsp of parsley finely chopped.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1 of egg.
- {Get 1 of weetbix biscuit crumbled or 1/4 cup dry bread crumbs.
- {Take 1 of salt & pepper to taste.
- {Make ready 3 tbsp of olive oil.
- {Prepare 2 of weetbix crushed or 1 cup dry breadcrumbs for crumbing.
Coat the beef with the flour. Remove the beef from the saucepot. We've taken the ultimate home-style comfort food to the next level with top-quality beef expertly blended with spices and Homestyle Beef Meatloaf. With Turnip Mash and Green Bean Amandine.
Instructions to make homestyle beef & pork patties:
- in a medium size bowl, combine all ingredients (with the exception of crumbing quantity) with wooden spoon until well combined..
- roll into balls, slighty over the size of a golf ball..
- roll balls through crumbing weetbix or breadcrumbs until covered..
- in a medium heated saucepan with the olive oil, add patties, do not overcrowd..
- press down on patties slightly with a spatula..
- cook for approx 5-7 mins, turn, cook a further 5-7 mins or until cooked, crisp & golden.
- remove from pan & drain on paper towel. continue untill all patties are cooked..
- serve with sides of your choice..
Jerky at the hearth of the day trip, easy and fast nutrition while you enjoy the nature. A Homestyle Corned Beef that's good whenever you're in the mood for comfort food, with a dill-mustard-butter blend gives the cabbage a serious pop. Be the first to rate & review! Bring a large pot of lightly salted water to a boil. Add some flair to dinner with this flank steak recipe.
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