Simple Way to Prepare Award-winning 五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. 五香炆牛腩 (Five Favor Beef Brisket) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- {Make ready of Core Ingredients.
- {Take of x Beef Brisket (牛腩).
- {Get of Unit x Chopped Onion.
- {Take of Unit x Chopped Garlic Ball.
- {Take of Unit x Green Onion.
- {Take of x Ginger (with Skin & Washed).
- {Prepare of Some Sake / White Wine.
- {Take of Broth Ingredients.
- {Get of Big Unit x Crystal Sugar (冰糖).
- {Make ready of x Fennel (小茴香).
- {Make ready of Unit x Star Anise (八角).
- {Get of x Cloves (丁香).
- {Get of x Sichuan Pepper (花椒).
- {Get of x Chinese Cinnamon (肉桂皮).
- {Take of Unit x Cardamom (草果).
- {Get of Unit x Bay Leaves (Optional).
- {Prepare of Some Soy Sauce.
- {Get of Some 老抽.
- {Take of x Salt (Little Salt is OK).
- {Take of Vegetables.
- {Prepare of Some White Radish (白蘿蔔).
- {Prepare of Some Carrots (紅蘿蔔).
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
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