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Simple Way to Prepare Homemade Vegan Chocolate Cake

Vegan Chocolate Cake.

Vegan Chocolate Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Chocolate Cake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

  1. {Prepare 180 g of All purpose flour.
  2. {Prepare 60 g of cocoa.
  3. {Prepare 120 g of Sugar.
  4. {Prepare 1 tsp of Baking Soda.
  5. {Prepare 1/4 tsp of Salt.
  6. {Get 1/3 Cup of Vegetable Oil.
  7. {Take 1/2 tsp of Vanilla extract.
  8. {Get 1 Cup of Hot water.
  9. {Prepare 1 Tbsp of White Vinegar.
  10. {Get of Sugar Syrup.
  11. {Get 1/3 Cup of Hot Water.
  12. {Prepare 1 Tbsp of Cocoa.
  13. {Prepare 2 Tbsp of Sugar.
  14. {Prepare 1/2 tsp of Vanilla extract.
  15. {Prepare of Icing.
  16. {Make ready 1/3 Cup of Powdered Sugar.
  17. {Get 2 Tbsp of Cocoa.
  18. {Take 1/2 Cup of Caramel.

Steps to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that's going to wrap this up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read