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Recipe of Speedy Sirloin Steak

Sirloin Steak.

Sirloin Steak

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sirloin steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sirloin Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:

  1. {Get 2.5 lbs of beef top sirloin steak.
  2. {Take of As needed, seasoned meat tenderizer and pepper.
  3. {Make ready of As needed, a little olive oil and a dap of butter.

Steps to make Sirloin Steak:

  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

So that is going to wrap it up for this exceptional food sirloin steak recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read