Simple Way to Prepare Homemade Warm Up Beef Stew
Warm Up Beef Stew.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, warm up beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Warm Up Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Warm Up Beef Stew is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- {Prepare 4 slice of Bacon, uncooked chopped.
- {Make ready 1 lb of Beef chuck stew meat cubed.
- {Make ready 1/2 lb of Baby carrots cut in half.
- {Get 3 of Russet potatoes cubed.
- {Make ready 1 of Onion chopped.
- {Get 3 oz of Tomato paste.
- {Take 1 tbsp of Butter.
- {Get 4 tbsp of Flour.
- {Take 1 can of Beef broth.
- {Take 1 can of Chicken broth.
- {Make ready 3/4 cup of Dry red wine.
- {Get 3 tbsp of Balsamic vinegar.
- {Take 2 tbsp of Fresh thyme.
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
- Return beef to pan, sprinkle in flour and stir in well.
- Add beef stock, wine, balsamic vinegar, and tyme.
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
- Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.
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