Simple Way to Prepare Super Quick Homemade Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ramekin chocolate chip cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ramekin Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ramekin Chocolate Chip Cookies is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- {Get 75 g of Unbleached All Purpose Flour,.
- {Make ready 20 g of Demerara Sugar,.
- {Take 1/4 TSP of Sea Salt,.
- {Prepare 20 g of Light Muscovado Sugar,.
- {Take 1/4 TSP of Baking Soda,.
- {Get 1 of Egg,.
- {Prepare 55 g of Unsalted Butter Softened,.
- {Get of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
- {Make ready 1/2 TSP of Pure Vanilla Paste,.
Steps to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
- Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
- Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
- Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..
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