Lompat ke konten Lompat ke sidebar Lompat ke footer

Recipe of Speedy My Mom's Roast Beef

My Mom's Roast Beef.

My Mom's Roast Beef

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my mom's roast beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My Mom's Roast Beef is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Mom's Roast Beef:

  1. {Make ready of Seasonings--------------.
  2. {Make ready 1-1/2 teaspoon of salt.
  3. {Make ready 1/2 teaspoon of celery salt.
  4. {Prepare 2 teaspoon of ground Hungarian paprika.
  5. {Take 1-1/2 teaspoon of granulated garlic powder.
  6. {Prepare 2 tablespoons of Worcestershire sauce.
  7. {Take of Roast--------------.
  8. {Take 6 pound of beef Butt roast.
  9. {Get 5 pounds of red potatoes.
  10. {Take 2 pounds of carrots.
  11. {Take 2 of medium onions each quarted.
  12. {Get 1 stalk of celery split and chopped.
  13. {Take of Moisturizer-------------.
  14. {Get 2 cup of water.
  15. {Make ready 1/3 cup of softened butter.
  16. {Get of Gravy--------------.
  17. {Prepare 1 stick of butter.
  18. {Take 1/2 cup of self-rising flour.
  19. {Make ready 2 cup of water.
  20. {Take 1/2 teaspoon of salt.

Instructions to make My Mom's Roast Beef:

  1. Preheat oven 300 degrees Fahrenheit.
  2. Wash the beef and Vegetables.
  3. Add beef to the roaster.
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
  5. Add the vegetables to the roaster..
  6. Add the Worcestershire sauce to top of beef and all around the sides..
  7. Coat with spices the beef and Vegetables.
  8. Smother the roast with butter and add the water to the roaster..
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
  10. Let rest 10 minutes.
  11. Melt the butter add the flour to make a Roux.
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
  13. Slice against the grain of the meat..
  14. Serve I hope you enjoy!.

So that's going to wrap this up for this exceptional food my mom's roast beef recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read