Simple Way to Prepare Super Quick Homemade Beef Pizziolas
Beef Pizziolas.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pizziolas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pizziolas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beef Pizziolas is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Pizziolas:
- {Get 4 Slices of Top Round.
- {Take 10-12 Slices of Provolone Cheese.
- {Make ready 2 cups of fresh Spinach Leaves.
- {Get 2 cups of matchsticks carrots.
- {Take 1 jar of Pasta sauce (I use Rao’s or Mazetta’s).
- {Take 1 pound of Angel Hair Pasta (or your favorite dry pasta).
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie)..
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick..
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!.
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