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Step-by-Step Guide to Make Homemade Eggplant and Tomato Gratin

Eggplant and Tomato Gratin.

Eggplant and Tomato Gratin

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, eggplant and tomato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Tomato Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant and Tomato Gratin is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:

  1. {Prepare 1 of medium eggplant.
  2. {Make ready 2 of tomatos.
  3. {Make ready 1 tbsp of dried herbs (oregano, basil, etc).
  4. {Get 1 clove of garlic, finely chopped.
  5. {Get 1/2 cup of milk (or heavy cream if you prefer).
  6. {Make ready 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
  7. {Get of salt and pepper.

Steps to make Eggplant and Tomato Gratin:

  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

So that is going to wrap it up for this special food eggplant and tomato gratin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read