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Step-by-Step Guide to Make Quick Corn Beef (Nancy's fav.)

Corn Beef (Nancy's fav.).

Corn Beef (Nancy's fav.)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corn beef (nancy's fav.). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Corn Beef (Nancy's fav.) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beef (Nancy's fav.):

  1. {Get 1 can of corn beef.
  2. {Get to taste of Adobo Goya.
  3. {Take 1 envelope of Sazon Goya w/ azafran.
  4. {Get 1 envelope of Goya ham flavor.
  5. {Take 2 TBS of Goya sofrito.
  6. {Make ready 1/2 cup of water.
  7. {Make ready 2 TBS of your fav. Cooking oil.
  8. {Make ready 1/4 cup of Chopped onions (optional).
  9. {Prepare of Diced small potato (optional).
  10. {Prepare 2 TBS of tomato sauce.

Instructions to make Corn Beef (Nancy's fav.):

  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out..
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.).
  3. Add diced potatoes and cook until it's soft..
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!.

So that is going to wrap it up with this exceptional food corn beef (nancy's fav.) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read