Step-by-Step Guide to Make Super Quick Homemade Keto Chocolate Almond Cup Fat Bombs
Keto Chocolate Almond Cup Fat Bombs.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Keto Chocolate Almond Cup Fat Bombs is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- {Make ready 21 oz of Lily’s baking chocolate.
- {Prepare 1 cup of Creamy almond Butter (nothing added).
- {Make ready 4 tablespoons of organic coconut oil.
- {Get 1 cup of raw unsalted almond.
- {Make ready of liquid keto sweetener.
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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