Step-by-Step Guide to Prepare Favorite Grandma's Pot Roast
Grandma's Pot Roast.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Pot Roast is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- {Prepare 3 lb of chuck pot roast.
- {Prepare 1 1/2 cup of beef broth.
- {Get 6 of small baby red potatoes; halved.
- {Take 2 cups of baby carrots.
- {Make ready 1 of yellow onion; sliced.
- {Prepare to taste of garlic salt.
- {Prepare to taste of ground pepper.
- {Make ready 3 tsp of dijon mustard.
- {Make ready 3 tsp of dried rosemary.
- {Make ready to taste of salt.
- {Take 3 tsp of ground tyme.
- {Take 1 packet of Lipton onion soup mix.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
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