Step-by-Step Guide to Prepare Speedy Tofu Carbonara

Tofu Carbonara.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tofu carbonara. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tofu Carbonara is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu Carbonara is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Carbonara:

1. {Prepare 1 of pack(about 300 g)... TOFU.
2. {Prepare 1 of ... Egg.
3. {Prepare 2 of Tbsp(10 g)...Cheese powder.
4. {Prepare 1/2 of tsp(1 g)...Black pepper.
5. {Take 40 of g...Bacon.
6. {Take 1 of ...Garlic.
7. {Make ready 1 of Tbsp(15 cc)...Olive oil.
8. {Take 1000 of cc...Water.
9. {Make ready 2 of tsp(10 g)....Salt.
10. {Get of Silk type tofu is recommended.

Steps to make Tofu Carbonara:

1. Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
2. Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
4. Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
5. When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
6. This is finish! Let's enjoy smooth taste!.

So that is going to wrap this up for this exceptional food tofu carbonara recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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