Step-by-Step Guide to Prepare Ultimate Scrambled Egg with Chili Sauce
Scrambled Egg with Chili Sauce. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs.
Most of us think that comfort foods are bad for us and that we have to stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Crack egg and mix the sweet chili sauce then beat well.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, scrambled egg with chili sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled. Take pan off the heat straight away and add cheese to eggs.
Scrambled Egg with Chili Sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Scrambled Egg with Chili Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have scrambled egg with chili sauce using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg with Chili Sauce:
- {Prepare 2 of eggs.
- {Get 1 tbsp of sweet chilli sauce.
Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing. Instructions In a bowl crack eggs. Add chilli, parsley and chives, season with salt and pepper. Gently whisk ingredients together until combined.
Instructions to make Scrambled Egg with Chili Sauce:
- Crack egg and mix the sweet chili sauce then beat well. Heat a pan and add oil then drop egg let it cook a little bit on the sides before mixing..
Heat the oil in a small saucepan over medium-high heat. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth. Add tomatoes with juice and chili powder. Add Egg Beaters; cook without stirring until edges and bottom begin to set.
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