Steps to Make Any-night-of-the-week Chicken/Egg/Veg Noodles Stir Fry
Chicken/Egg/Veg Noodles Stir Fry. Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.
If you happen to have extra veggies on hand like bell peppers, mushrooms, or want to add a can of water chestnuts or bamboo shoots, go for it. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken/egg/veg noodles stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fry the garlic and chicken together. Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.
Chicken/Egg/Veg Noodles Stir Fry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken/Egg/Veg Noodles Stir Fry is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken/egg/veg noodles stir fry using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken/Egg/Veg Noodles Stir Fry:
- {Make ready 150 gms of Ching's Veg Hakka Noodles.
- {Get of Butter (As required) For Stir Frying.
- {Prepare 1 tbsp of Olive Oil.
- {Get 1 Inch of Ginger (Crushed).
- {Get 5-6 Cloves of Garlic (Crushed).
- {Get 3 of Chicken Cheese & Onion Sausages.
- {Prepare 5 of Chicken Cocktail Pepper Sausages.
- {Get 1/2 of Carrot (Cut lengthwise).
- {Prepare 1/2 of Green Bell Pepper (Cut lengthwise).
- {Take 3 of Eggs:.
- {Make ready of (Beaten With Salt, Pepper Powder & Chilly Flakes).
- {Get of For Sauce:.
- {Make ready 2 tbsp of Ching's Green Chilli Sauce.
- {Get 2 tbsp of Ching's Red Chilli Sauce.
- {Prepare 1 tbsp of Ching's Dark Soy Sauce.
- {Take 2 tbsp of White Vinegar.
- {Make ready of For Seasoning:.
- {Get 1 tsp of Salt.
- {Get 1 tsp of Pepper Powder.
- {Make ready 1 tsp of Chilly Flakes.
- {Prepare 1 tsp of Cooking Oil (For the Noodles).
I love to make our favorite Chinese food dishes at home including Mongolian chicken, orange chicken and these super easy and versatile stir fry noodles. Cook the noodles according to pack instructions, drain and set aside. Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout.
Steps to make Chicken/Egg/Veg Noodles Stir Fry:
- Take 150 gms Noodles. Boil 8-10 cups of water in a large pan. Add few drops of oil to the water. When the water reaches boiling point, drop the noodles and boil for only 2-3 minutes. The noodles should be cooked partially..
- Drain the noodles and wash under running water. Spread on a flat surface and toss in 1 teaspoon oil to prevent sticking. Set aside..
- Heat butter in a pan and stir fry the sausages. Set aside..
- Add salt, pepper powder and chilly flakes to the eggs. Beat it well. Heat butter in a pan and stir fry the egg till done. Set aside. Cut the sausages into small pieces and set aside..
- Clean and crushed ginger and garlic and set aside..
- In a bowl, add green chilli sauce, red chilli sauce, dark soy sauce and white vinegar. Mix and set aside. Keep ready salt, pepper powder and chilly flakes..
- Wash and cut the carrot and green bell pepper and set aside..
- Once everything is kept ready, heat a kadai/wok with butter and add the crushed ginger and garlic and stir fry till the raw smell leaves..
- To it, add the sausages and stir fry for a minute or two..
- Add the veggies and olive oil and stir fry for a minute or two..
- Now add the cooked and drained noodles..
- Add the sauce mix to the noodles and toss everything well to coat the chicken, veggies and noodles well..
- Now add the salt, pepper powder and chilly flakes. Add the stir fried eggs and give it a good mix..
- Chicken/Eggs/Veg Noodles Stir Fry is ready to serve..
Stir-fry broccoli and carrots in remaining oil. This Chicken and Vegetable Stir Fry is made with defrosted frozen chicken thighs, frozen green beans or your other favorite frozen vegetable, and an easy stir fry sauce that is made with pantry staples like soy sauce, honey, and toasted sesame oil. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. How To Keep Stir Fry Vegetables Crisp.
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