Steps to Make Perfect Rosti with summer herbs and beef roses
Rosti with summer herbs and beef roses.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, rosti with summer herbs and beef roses. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosti with summer herbs and beef roses is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Rosti with summer herbs and beef roses is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rosti with summer herbs and beef roses using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosti with summer herbs and beef roses:
- {Get of Potatoes.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Prepare of Nutmeg.
- {Make ready of oil.
- {Get of Garnish.
- {Prepare of Sliced roast beef.
- {Take of Fresh dille.
- {Make ready of Fresh parsley.
- {Make ready of Fresh chives.
- {Get of Chive flowers.
- {Take of whole grain mustard.
- {Get of crème fraiche.
- {Get of pickles.
Steps to make Rosti with summer herbs and beef roses:
- For the rosti. Peel and shred the potatoes using a food processor. Give the potatoes a quick rinse to remove some excess starch. Drain well and place in a clean kitchen towel. Season with salt, pepper and nutmeg and toss to combine. Use the kitchen towel to wrench out as much liquid as you can..
- Preheat your pan of choice on medium heat. Mine is a 28 cm cast iron skillet. Pour in half the oil. Evenly distribute the potatoes and press using a spatula to make it as compact as possible. Cook on medium heat for about 8-10 minutes. Take the rosti out of the pan, add the rest of the oil and cook the other side for the same amount of time. Also press on this side to make the rosti as compact as possible. Let cool slightly before garnishing..
- For the garnish. Place the crème fraiche in the middle of the rosti. Use a spoon to form a sort of whirl. To make the roses, roll op the beef losely and use your thumb to push out the middle. Place the roses on the crème fraiche for stability. Place piles of pickles and teaspoons of mustard all around. Scatter around the herbs and flowers..
So that is going to wrap it up with this exceptional food rosti with summer herbs and beef roses recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
