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Steps to Make Quick Pork Lumpia

Pork Lumpia.

Pork Lumpia

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork lumpia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Lumpia is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pork Lumpia is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork lumpia using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Lumpia:

  1. {Make ready 1 lb of fresh ground pork, unsalted.
  2. {Prepare 1/2 cup of finely shredded carrots.
  3. {Prepare 1/2 cup of finely shredded green cabbage.
  4. {Get 1/3 cup of minced yellow onion.
  5. {Make ready 2 cloves of minced garlic.
  6. {Prepare 2 tbsp of soy sauce.
  7. {Prepare 1 tsp of garlic powder.
  8. {Take 1 tsp of black pepper.
  9. {Make ready 30 of wrappers.

Steps to make Pork Lumpia:

  1. Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.).
  2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
  3. Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
  4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
  5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy..

So that is going to wrap it up with this special food pork lumpia recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read