Steps to Make Super Quick Homemade Instant Pot Beef Nilaga

Instant Pot Beef Nilaga.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot beef nilaga. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Nilaga is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Instant Pot Beef Nilaga is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. {Make ready 1 lb of beef for stew (beef chuck roast, see notes).
2. {Get 2 cups of onion finely diced (about 1 large onion).
3. {Prepare 2 tbsp. of whole peppercorns.
4. {Prepare 1/2 tsp of osher salt.
5. {Take 6-7 cups of water.
6. {Get 1/2 head of cabbage.
7. {Make ready 1-2 of large potatoes.
8. {Get 3 of carrots cut in 1 inch pieces.
9. {Prepare 3 tbsp. of fish sauce or substitute kosher salt.

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
2. Prepare and cut your vegetables.
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

So that's going to wrap it up with this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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