Steps to Make Ultimate Brad's bacon garlic pub burger
Brad's bacon garlic pub burger.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Brad's bacon garlic pub burger is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Brad's bacon garlic pub burger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon garlic pub burger:
- {Take of For the beef.
- {Make ready 3 lbs of 80/20 ground beef.
- {Make ready 1/2 lb of minced bacon.
- {Get 6 oz of gouda cheese, small cubes.
- {Get 2 tbs of Montreal steak seasoning.
- {Get 2 tsp of black pepper.
- {Get 4 cloves of minced garlic.
- {Get 1 tsp of kosher salt.
- {Get 3 tbs of worchestershire sauce.
- {Get 3 tbs of red wine vinegar.
- {Take 24 oz of pale ale or pilsner beer, divided.
- {Get of For the beer cheese sauce.
- {Take 1 of lg package Velveeta or other American cheese.
- {Make ready 1/4 cup of milk.
- {Make ready 1/4 cup of beer.
- {Make ready 1 tsp of smoked paprika.
- {Get of Ingredients to caramelize.
- {Make ready 1/2 lb of chopped bacon.
- {Prepare 1 of lg red onion, sliced.
- {Take 1/2 lb of crimini mushrooms, sliced.
- {Prepare 3 cloves of garlic, minced.
- {Prepare 1/4 cup of white wine.
- {Take of Other ingredients.
- {Take of Brioche or onion buns, toasted.
- {Prepare of Deli mustard.
- {Make ready of French fried onions.
- {Make ready of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..
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