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Steps to Prepare Any-night-of-the-week Chocolate Roll and Bacon-Cheese Roll

Chocolate Roll and Bacon-Cheese Roll.

Chocolate Roll and Bacon-Cheese Roll

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chocolate roll and bacon-cheese roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Roll and Bacon-Cheese Roll is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chocolate Roll and Bacon-Cheese Roll is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:

  1. {Make ready 260 grams of all purpose flour.
  2. {Make ready 3 grams of active dry yeast.
  3. {Make ready 2 of eggs.
  4. {Get 90 grams of warm milk ↔ about 115 F.
  5. {Get 30 grams of granulated sugar.
  6. {Take 2 grams of salt.
  7. {Prepare 30 grams of butter (unsalted butter) room temperature.
  8. {Take 3 grams of cocoa powder.
  9. {Take of Chocolate chips.
  10. {Prepare 2 tablespoons of bacon, crumbled into small pieces (can be replaced smoked beef).
  11. {Make ready 3 tablespoons of cheddar cheese, grated.
  12. {Make ready 2 teaspoons of chives / green onion, thinly sliced.

Steps to make Chocolate Roll and Bacon-Cheese Roll:

  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. Knead until smooth and elastic (window pane stage)..
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough..
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough..
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes..

So that's going to wrap it up for this exceptional food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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