Steps to Prepare Award-winning Chocolate Mousse
Chocolate Mousse.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chocolate Mousse is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 4 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- {Make ready 1 1/4 of (to 1 1/12) bar of semi sweet baking chocolate.
- {Prepare 6 tbsp of butter.
- {Prepare 6 of eggs.
- {Make ready 6 tablespoon of sugar.
Instructions to make Chocolate Mousse:
- Have beater plugged in and prepared, two medium size bowls, and sugar with tablespoon measurement ready. This should be prepared quickly to maintain consistency..
- Separate 6 yolks from egg whites (NO yoke in the egg whites!).
- Put butter in microwave for approximately 15-30 seconds (don’t let butter boil).
- Add all chocolate to bowl and coat in warm butter.
- Microwave for approximately 15 second intervals and stir until everything is melted (may need approx 30-45 in microwave). Don’t let boil! *continue to stir as you follow the remaining instructions.
- Beat egg whites on high/max until it looks white, grows in size, and is like thin whip cream consistency (about 2 minutes).
- Add 1 tablespoon of sugar at a time- sprinkle on top while beating. Repeat 5 more times (1 tablespoon for each egg). Consistency like custard..
- Beat yolks on max until they turn a lighter yellow and takes up more volume/fluffs (1-2 minutes).
- Add chocolate (now less hot) to yolks..
- Beat just to mix (medium speed).
- Add large spoon/spatula full of egg whites to the chocolate mix, and slowly stir so you don’t ruin texture/consistency. Stir from sides/bottom around the bowl, and lightly in the center to mix. Continue until all egg whites are mixed in. DO NOT OVER MIX OR BEAT!.
- Refrigerate for at least 30 minutes, or you can freeze first for 30 minutes if in a hurry (don’t let it freeze over).
- Turn upside down above your head to prove your confidence in your mousse ;).
So that's going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
