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Easiest Way to Prepare Favorite Beef, Mash, and Gravy

Beef, Mash, and Gravy.

Beef, Mash, and Gravy

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef, mash, and gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef, Mash, and Gravy is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:

  1. {Get of Beef.
  2. {Get of Sirloin beef.
  3. {Make ready of salt.
  4. {Take of ground black pepper.
  5. {Make ready of butter.
  6. {Take of extra virgin olive oil.
  7. {Take of Mash.
  8. {Get of potatoes russet.
  9. {Prepare of salt.
  10. {Prepare of water.
  11. {Get of butter.
  12. {Get of canned evaporated milk.
  13. {Take of Gravy.
  14. {Make ready of medium bell pepper green.
  15. {Get of diced onion.
  16. {Prepare of granulated garlic powder.
  17. {Take of beef broth.
  18. {Take of ground black pepper.
  19. {Make ready of pink Himalayan salt.
  20. {Take of beef trimmings.
  21. {Get of all purpose flour.
  22. {Get of extra virgin olive oil.
  23. {Prepare of butter.

Steps to make Beef, Mash, and Gravy:

  1. Wash the bell pepper and char it over a flame..
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

So that is going to wrap this up with this special food beef, mash, and gravy recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read