Easiest Way to Prepare Homemade Water Spinach w/Preserved Chilli Tofu
Water Spinach w/Preserved Chilli Tofu. A simple chinese vegetarian dish is by cooking water spinach with fermented tofu (fǔrǔ, 腐乳) - also referred to as preserved bean curd or wet bean curd. Water spinach is called kōng xīn cài (空心菜) in Chinese, which literally means 'empty hearted' spinach. So first, what is fermented tofu (chao)?
I love to cook simple dishes. Budget friendly food and time saving. Yet, so so simple to make. 😊😊 Stir Fried Water Spinach with Fermented Tofu Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I've loved my whole life.
A simple chinese vegetarian dish is by cooking water spinach with fermented tofu (fǔrǔ, 腐乳) - also referred to as preserved bean curd or wet bean curd. Water spinach is called kōng xīn cài (空心菜) in Chinese, which literally means 'empty hearted' spinach. So first, what is fermented tofu (chao)?
To get started with this particular recipe, we must first prepare a few components. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- {Make ready of Water spinach.
- {Get of Garlic ad ginger.
- {Make ready of Preserved Chilli tofu.
Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry..
Cut water spinach into five-centimetre lengths and wash well in cold water. Heat a little oil in a wok and fry onion, garlic, ginger and chilli on a high heat for two minutes. Add spinach, bean curd and sugar and toss over a high heat until spinach has wilted and bean curd has become a thick sauce coating the spinach. Here is how the way you make it. Ingredients of Water Spinach w/Preserved Chilli Tofu.
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