Easiest Way to Prepare Quick Potato stuffed Chili Bajji
Potato stuffed Chili Bajji. Its a spicy snack prepared with green chilli and stuffed with potato and onion stuffing. it is typically served as snack with chai especially during winter.. Mirapakaya bajji/ Chilli bajji/ Stuffed mirchi bajji is one such popular and much loved deep fried fritter prepared by frying potato/ aloo stuffed and batter coated chilli to perfection. Stuffed Mirchi Bajji/ Potato Stuffed Chili Bajji is a perfect tea time snack, Bajji milagai or banana bell pepper filled with potato onion and other Indian spices, dipped in gram flour batter and deep fried in oil.
Heat a large pan with oil and add the jeera. Once it starts to change color slightly, add the asafoetida. Then add the finely chopped onions and garlic.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, potato stuffed chili bajji. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Its a spicy snack prepared with green chilli and stuffed with potato and onion stuffing. it is typically served as snack with chai especially during winter.. Mirapakaya bajji/ Chilli bajji/ Stuffed mirchi bajji is one such popular and much loved deep fried fritter prepared by frying potato/ aloo stuffed and batter coated chilli to perfection. Stuffed Mirchi Bajji/ Potato Stuffed Chili Bajji is a perfect tea time snack, Bajji milagai or banana bell pepper filled with potato onion and other Indian spices, dipped in gram flour batter and deep fried in oil.
Potato stuffed Chili Bajji is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato stuffed Chili Bajji is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed Chili Bajji:
- {Take 4 of Bajji chillies -.
- {Take of For potato stuffing :.
- {Get 2 of Potato - medium.
- {Make ready 1/2 tsp of Chili powder -.
- {Take 1/4 tsp of Garam masala -.
- {Make ready to taste of Salt.
- {Make ready of For bajji batter :.
- {Make ready 1/2 cup of Besan -.
- {Take 1 tbsp of Rice powder -.
- {Get 1/2 tsp of Chili powder -.
- {Make ready 1/4 tsp of Jeera -.
- {Prepare 1/8 tsp of Ajwain -.
- {Get 1/8 tsp of Baking Soda -.
- {Get to taste of Salt.
- {Take 1/2 tbsp of Oil for frying +.
- {Make ready of For serving :.
- {Prepare 1 of Onion - medium.
- {Take 2 of Coriander leaves - stalks.
- {Make ready 1/2 tbsp of Lemon juice -.
- {Prepare to taste of Salt.
- {Prepare as per taste of Chili powder.
- {Prepare as per taste of Chaat masala.
Stuffed chilli pakora recipe, stuffed with a potato masala, spices. Very delicious and special tea time snack, especially on rainy days. When we came here to Singapore, I used to make chilli pakora often, as we get this bajji milagai in mustafa. The very first thought of having Stuffed Bajji's on a rainy evening sounds awesome.
Instructions to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well..
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai..
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well..
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp..
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well..
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice..
One can prepare Bajjis using Onions, Potatoes etc. This stuffed bajji / Milaga bajji as it is called in Tamil is prepared from Jalapenos. Place the potato lids skin-side down on the baking sheet. Now take a stuffed chilli and dip in the batter. To check the heat of oil,put a pinch of batter and if it rises immediately,batter is just right.simmer the flame and drop the chilli coated with bajji batter by holding its stem. also stuff the potato stuffing into the chili. dip the stuffed chili into besan batter, coat and deep fry to golden brown. finally, serve stuffed potato mirchi bajji / mirapakaya bajji.
So that is going to wrap it up for this special food potato stuffed chili bajji recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
