Easiest Way to Prepare Ultimate Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves.
Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. It is a product made from fermented soy beans.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my whole life.
Sauté chili sauce ingredients until fragrant. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves.
To get started with this recipe, we have to first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- {Get 250 ml of vegetable oil for frying the tempe and anchovies.
- {Get 300 gr of tempe.
- {Get 50 gr of anchovies, soak in warm water for a while, strain.
- {Make ready leaves of some Thai basil.
- {Make ready 1/2 tsp of salt or to taste.
- {Get of Chili sauce ingredients:.
- {Prepare 12 of red chili peppers.
- {Take 6 of Thai bird eyes chili peppers.
- {Take 8 cloves of shallots.
- {Prepare 4 cloves of garlic.
- {Prepare 1 tsp of Indonesian shrimp paste.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) vegetable oil for frying the tempe and anchovies • tempe • anchovies, soak in warm water for a while, strain • some Thai basil • salt or to taste • red chili peppers • Thai bird eyes chili peppers • shallots Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). Resep Sambal Tempe - Salah satu resep khas nusantara yaitu sambal atau sambel. Banyak sekali jenis sambal yang ada di Indonesia, seperti; sambal tomat, sambal bawang, sambal goreng, sambal krecek, sambal matah, Sambal Kecap, sambal pecel, sambal pete, sambal cumi dan masih banyak lagi jenis sambal lainnya.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
Sambal Korek adalah salah satu resep tradisional Indonesia yang rasanya enak, lezat. Food photography, cake, cookies and Indonesian food.. Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce. Peanuts and dried anchovies (ikan bilis) are fried, then tossed with sambal. Simply prepare the white sauce - a mixture of butter, milk, flour and. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta.
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